I love sushi but often the veggie ones you buy can be a bit boring and sadly, there isn't anywhere near by me that sells any good stuff, so making my own is really my only option. I like using brown sushi rice, it's not as sticky as the white rice but it has a lovely flavour and it's better for you. Being brown it also takes a good bit longer to cook but it's worth it in the end. I used 1/2 a cup of rice which was a perfect amount for 2 rolls.
Sushi is definitely one of my favourite lunches and when you've made it fresh, it just tastes so much better. There are so many health benefits to sushi too and once you have the rice cooked it doesn't take long to put it together and tuck in! Itadakimas!